Recipe for Scrambled Eggs and Ham 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 oz Boiled Ham Cut Into Strips
2 tbl Sliced Green Onion
1 tbl Butter or Margarine
1/4 tsp Dried Basil, Crushed
4 x Large Beaten Eggs
1/4 cup Whole Milk
Instructions:
Instructions: In a 7-inch pie plate combine ham, green onion, butter or margarine and basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through. Meanwhile, stir together beaten eggs and milk. Pour over ham mixture in pie plate. Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking. Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.

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