Recipe for Scrambled Eggs and Salami 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 tbl Plus 1 tsp. oil
1/2 lb Salami, 1/2 inch thick, cut into strips
Instructions:
Instructions: Prep: 5 min, Cook: 5 min. Heat oil in a heavy nonstick skillet over medium high heat. Saute salami strips 3-4 minutes until they brown lightly, stirring with a wooden spoon. Stir in eggs and cook about 1 minute, until set. Turn and brown the other side. ]]]]]

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