Instructions: Beat eggs and milk in a small bowl, until a yellow, slimy mixture is formed.

Melt butter in a small skillet over medium heat. When butter is melted and foaming, pour egg mixture in pan. Let set up for about 30 seconds; do not allow the bottom to brown.

Push cooked egg to the side while allowing the uncooked egg to flow to the exposed surface. Add cheese. Stir often for small curds, or hardly at all for fluffier eggs. Remove from heat and serve immediately.

This recipe yields 2 servings.

Description: "These eggs may just seem run-of-the-mill, but theyre so delicious!

Especially good on a biscuit!"

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