Instructions: Beat the eggs; then add the chopped ham and grated cheese. Add a splash of milk (this makes scrambled eggs fluffy). Pour into skillet and gently scramble until thoroughly cooked. Cool to room temperature (takes about 10 minutes) and serve.

Note: Cats should always be fed cooked eggs, not raw, because raw egg whites interfere with the absorption of biotin, one of the B vitamins. Raw eggs also carry the danger of salmonella poisoning. Feed cooked eggs no more than twice a week.

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