Instructions: Prepare rice according to package directions.

In a small bowl beat together eggs, milk, salt and pepper; set aside.

Brown Italian sausage over medium-high heat in a large skillet; drain fat. Add mushrooms, carrot and green onions, cook for 3 minutes until tender.

Pour egg mixture into pan, reduce heat and cook for 2 minutes, stirring gently. Add cooked rice and Parmesan cheese. Cook until eggs are set and cheese is melted. Serve hot.

This recipe yields 6 servings.

Description: "Try this hearty breakfast on a blustery day. The combination of scrambled eggs, Italian sausage, sauteed mushrooms and rice will really warm your belly."

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