Recipe for Scrambled Eggs with Lox and Cream Cheese 
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Yield:
6
Ingredients:
Amount Ingredient
12 lrg eggs
1/2 tsp salt
1/2 tsp freshly-ground black pepper
3 tbl butter
1 pkt cold cream cheese - (8 oz) cut 1/2" cubes
6 oz thinly-sliced Nova Scotia
smoked salmon or lox cut 1/2" pieces
Instructions:
Instructions: Whisk eggs, salt and pepper in large bowl to blend.

Melt butter in large nonstick skillet over medium-high heat. Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes.

Gently fold in cream cheese and salmon and stir just until eggs are set, about 1 minute.

Transfer eggs to platter. Sprinkle with chives, if desired, and serve.

This recipe yields 6 servings.

Comments: There are pockets of cream cheese throughout this savory mixture, the key to creating them is keeping the cheese cold until it is folded into the eggs. Be sure to have plenty of coffee and an assortment of teas on hand to complete the meal.

Description: "Called Goldie Lox at Sarabeths restaurant in New York, this delicious dish gets its name from the golden color of the eggs, which are combined with the lox."

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