Recipe for Scrambled Eggs with Rice and Ham

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Cooked rice
1 tbl	Parsley, chopped
1/4 cup	Cooked ham, chopped
3 tbl	Fat or oil
1 x	Egg, well beaten
2 tbl	Water

Instructions:

Instructions: Slowly warm rice, fat, water, parsley and ham in skillet. Add eggs and seasoning to rice mixture. Stir until egg is done. Serve immediately with tomato salad and sweet pickles.

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