Recipe for Scrambled Tofu Florentine 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
1 tbl safflower oil
1/4 cup chopped onion
1 lb firm tofu, pressed
and drained and crumbled
1/8 tsp turmeric
Salt and freshly ground black pepper, to taste
1 cup cooked fresh spinach leaves, squeezed dry
1/4 cup shredded soy mozzarella
Instructions:
Instructions: 4 SERVINGS VEGAN

This dish makes a hearty meal any time of day. For a special treat, serve with home-fried potatoes and soy sausage.

In large skillet, heat oil over medium heat. Add onion and cook, stirring often, until softened, about 5 minutes. Add tofu, sprinkle with turmeric, salt and pepper. Cook, stirring occasionally, until tofu is heated through and liquid is absorbed, 3 to 5 minutes. Add spinach and stir to mix.

To serve, divide mixture among 4 serving plates and pat into an omelet-shaped crescent with spatula. Sprinkle top of each serving with soy mozzarella and parsley. Serve hot.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Scrambled Tofu Florentine   ::   Scrambled Tofu for Breakfast, Lunch or Dinner   ...