Recipe for Scrambled Tofu and Corn

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tbl	Water
2 lb	Soft tofu, crumbled
3 cup	Fresh sweet corn, (or frozen, defrosted)
	Sea salt

Instructions:

Instructions: Never made the second but they are both on the same page. both presented more or less as written in THE TOFU BOOK" The New Amwerican Cuisine by Joan

heat 2 T water in a pot and add tofu, dumpo the corn in on top and sprinkle with a little sea salt. cover and cok over a low flame for 3-4 min. do not overcook,

Mix in the scallions after the tofu has cooled sufficiently (which keeps them bright green) and serve.

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