Instructions: In small bowl combine water, yeast & sugar. Stir until dissolved, set aside. In large bowl, mix pudding with milk. Add 1/2 C melted butter, egg & salt. Mix well, then add yeast mixture & blend well. Gradually add flour and knead until smooth, adding a little more flour if needed (this is a soft dough). Place in a very large greased bowl. Cover & let rise until double in size. Punch down & cover and let rise again. Roll dough out on a large floured surface to a rectangle, about 34 x 21" in size. Brush the 1 C melted butter over dough. Combine brown sugar & cinnamon and sprinkle over butter. Roll dough up & cut into about 20 rolls (I use dental floss to cut rolls easily). Pat each roll as you place it into a large greased pan (this helps keep rolls in shape). Let rolls rise in a warm place about 20 minutes. Bake in a preheated 350 deg. oven for 20-30 minutes, until done. Frost rolls while still warm.

Cream Cheese Frosting

4 oz. cream cheese, softened
1/4 C butter, softened
1 tsp. vanilla
2 C powdered sugar
2 Tbsp milk

Beat cream cheese & butter until smooth, beat in vanilla and milk. Add powdered sugar & beat until smooth. Frost rolls while still very warm.

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