Instructions: Cook the pasta in salted water according to package directions. Make the following sauce while the pasta is cooking.

Cut the ends off the lemon, quarter, seed, and chop it in a food processor fitted with a steel blade. Add the garlic and the chile and chop until fine. Add the tomatoes, parsley and oregano and pulse 3 to 4 times to blend.

Spoon the mixture into a large, deep frying pan, Rinse out the processor with the wine and pour wine into the pan. Cook until this mixture bubbles, then add the fish. Turn down the heat to low, cover, and simmer for 4 to 5 minutes or until the fish is tender. Spoon the mixture over the hot, drained pasta and serve at once.

SERVING SUGGESTIONS: Serve with chilled semisweet white wine and sesame breadsticks.

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