Recipe for Sea Bass in Cider 
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Yield:
2 servings
Ingredients:
Amount Ingredient
1/4 cup flour
Salt and freshly ground pepper
3/4 lb sea bass
2 tsp olive oil
3 med garlic cloves, crushed
2 med tomatoes, cut into 1 inch pieces (about 2 cups)
1 cup hard cider
Instructions:
Instructions: Place flour on a plate and add salt and pepper to taste. Roll sea bass in the flour, coating all sides. Heat olive oil in a medium nonstick skillet on medium-high heat. Brown sea bass 2 minutes; turn and brown second side 2 minutes. Remove to a plate. Add salt and pepper to taste.

Add garlic, tomatoes and cider to skillet. Simmer 5 minutes. Return fish to skillet and cook in sauce 4 minutes. Arrange over saffron rice. Spoon sauce over fish and sprinkle with parsley.

Makes 2 servings.

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