Instructions: In a medium steamer, add water and bring to a boil. Arrange the fillets on the steamer rack. Cover and steam fro 6 to 8 minutes.

Meanwhile, heat the oil in a small skillet. Add the ginger and garlic and saute for 2 to 3 minutes.

Transfer the steamed fillets to a platter. Pour ginger oil over the fillets and top with scallions, cilantro, and soy sauce.

This recipe yields 2 servings.

Serving size: 4 ounces.

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