Instructions: Combine olives, tomatoes, garlic, thyme and olive oil in medium bowl.

Season to taste with salt and pepper. Lightly salt sea bass on both sides.

Put fish and olive mixture in mesh fish basket or other device that will allow garlic and cherry tomatoes to grill without falling into fire, and grill over medium fire 4 to 5 minutes. Turn and cook until flesh just begins to flake when touched with tip of sharp knife, 4 to 5 more minutes.

Remove to warmed platter.

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