Recipe for Sea Bass with Roasted Tomatoes and Green Beans 
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Yield:
4
Ingredients:
Amount Ingredient
Nonstick vegetable oil spray
1/2 lb plum tomatoes each cut 8 wedges
1 lrg onion halved through root
end, each half cut into thin wedges
2 x garlic cloves minced
1 tbl extra-virgin olive oil
Salt to taste
Freshly-ground black pepper to taste
8 oz green beans trimmed, and
cut diagonally into 2" pieces
2 tsp curry powder
2 tsp minced peeled fresh ginger
Instructions:
Instructions: Preheat oven to 400 degrees. Spray large rimmed baking sheet with nonstick spray. Combine tomatoes, onion, and garlic on prepared sheet. Drizzle with extra-virgin olive oil; toss to coat. Spread in even layer. Sprinkle generously with salt and pepper. Roast until onion begins to brown, stirring occasionally, about 35 minutes.

Remove baking sheet from oven; increase temperature to 450 degrees. Mix beans, curry and ginger into tomato mixture; top with fish. Sprinkle fish with salt and pepper. Spoon some tomato mixture over fish. Roast until fish are just opaque in center, about 18 minutes. Transfer fish to plates, spooning tomato mixture over.

This recipe yields 4 servings.

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