Instructions: Preheat oven to 450 degrees. Place fish in 8- by 8- by 2-inch glass baking dish. Drizzle with vinegar. Sprinkle with salt and pepper. Bake fish until opaque in center, about 12 minutes.

Meanwhile, melt butter in large nonstick skillet over medium heat. Add onion and apple; saute 6 minutes. Add mushrooms and thyme; saute until tender, about 6 minutes. Stir in apple juice. Season with salt and pepper.

Transfer fish to plates. Drizzle pan juices over. Top with mushroom mixture.

This recipe yields 4 servings.

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