Recipe for Sea Bream Baked in a Bag - (Orata En Cartoccio) 
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Yield:
4
Ingredients:
Amount Ingredient
4 x sea breams - (1 to 1 1/2 lbs ea) scaled, gutted,
with head and tail intact
Salt to taste
Freshly-ground black pepper to taste
1/2 cup extra-virgin olive oil
1 x red bell pepper cored, seeded,
and thinly sliced
1 x yellow bell pepper cored, seeded,
and thinly sliced
1 x green bell pepper cored, seeded,
and thinly sliced
1 x red onion sliced thinly
2 x carrots peeled, sliced thin
1/4 cup Gaeta olives
Parchment Paper as needed
1 x lemon cut 8 slices
Instructions:
Instructions: Heat oven to 350 degrees.

Season each fish on both sides and on the inside cavity with salt and pepper. Lay out 4 sheets of parchment paper (about 20 inches by 12 inches) and pour 2 tablespoons of olive oil on center of each sheet. Place one fish on each sheet of paper.

Divide the peppers, onion, carrots, and olives evenly among the 4 fish. Place 2 slices of lemon on the top of each fish. Pour 3 tablespoons of white wine over each fish.

Fold parchment in half and close the edge of the package to form a tight seal. Place the packages on a sheet tray and place in oven for 15 minutes. Serve immediately.

This recipe yields 4 servings.

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