Instructions: On 6 slices, place a spring of watercress or lettuce leaf and 4 to 5 pieces herring. Cover with second slice of toast.

Place second sprig of watercress or lettuce leaf, and 1 1/2 Tbsp.

crabmeat on second slice.

Cut 1 tomato into 6 slices, and place one slice on each sandwich.

Close sandwiches with remaining toast slices, spread side down.

Cut remaining tomato into 6 wedges.

Garnish each sandwich with tomato wedge, ripe olives, sweet pickle and parsley.

Makes 6 sandwiches.

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