Recipe for Sea Caesar Salad

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Yield:

Ingredients:

Amount	Ingredient
1 head	Romaine lettuce washed, dried,
	and chilled, (tough outer leaves, removed)
	Sourdough Croutons (see recipe)
	Dulse powder
	Nori strips
	----------------- DRESSING ----------------
1 tbl	minced garlic
2 tsp	Dijon mustard
2 tsp	umeboshi pickled plum paste
3 tbl	balsamic vinegar
3 tbl	lemon juice
1 tbl	light miso
1/4 lb	silken tofu
1/3 cup	canola oil

Instructions:

Instructions: Combine all the dressing ingredients except for the oils and blend until creamy. Slowly add the oil and blend until fully emulsified.

Toss Romaine with dressing to taste and garnish with Sourdough Croutons, dulse powder and nori strips.

This recipe yields 4 servings.

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