Recipe for Sea Food Ragout

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 pt	Oysters
	Salt to taste
2 lb	Shrimp -- cooked and peeled
2 dsh	Onion juice
1/4 cup	Butter
1/4 tsp	Pepper
3/4 lb	Mushrooms
3/4 cup	Chicken -- cooked and diced
3/4 cup	Cream
2 tbl	Sherry
1/4 cup	Flour
1 tsp	Parsley -- finely chopped

Instructions:

Instructions: Parboil oysters. Make sauce of cream, flour and butter. Add seasoning, then shrimp, mushrooms, chicken, oysters, sherry and parsley. Heat through. Serve hot. "Charleston Receipts" formatted by Mary Bowles.

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