Recipe for Sea Legs Summer Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
5 tbl Mayonnaise
1/4 tsp Curry powder
1 tsp Lemon juice
1 dsh Cayenne pepper
1/4 tsp Salt
1/2 lb Sea Legs Crabmeat Blend
3/4 cup Thawed frozen peas
1/2 cup Thinly sliced celery
1/4 cup Chopped green onions
1/3 cup Dry roasted peanuts or
Cashews
1/2 cup Shredded red cabbage
Instructions:
Instructions: In med bowl combine mayo, curry, lemon juice, cayenne & salt. Toss with crabmeat, peas, celery, green onions & nuts. Cover; refrigerate to blend flavors. Serve on shredded cabbage & garnish with oranges.

OPTIONAL INGREDIENTS:

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