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Yield:
6 servings
Ingredients:
Instructions:
Instructions: 1. Cook the pasta shells in plenty of boiling water for 8 minutes.
2. Drain, and toss them together with the shelled prawns, dressing and parsley. 3. Garnish with lemon wedges and unshelled prawns. NOTES : This mixture of shellfish and pasta is always a popular starter or dish for a buffet party. Email this Recipe:
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