Recipe for Sea Shell Tuna Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	uncooked small shell pasta
1 cup	mayonnaise
2 tbl	fresh lemon juice
1/2 tsp	salt
1/2 tsp	seasoned salt
1/8 tsp	white pepper or to taste
1 med	tomato diced
1 cup	chopped celery
2 x	7 oz cans canned tuna in water* drained and flaked
1/2 cup	sliced pimiento-stuffed olives
2 tbl	minced onion
1 cup	shredded iceberg lettuce

Instructions:

Instructions: *I use albacore tuna.

Cook sea shells al dente as directed on package. Rinse in cold water; drain. In a large bowl, stir together the mayonnaise, lemon juice, salt, seasoned salt and pepper. Add pasta, tomato, celery, tuna, olives and onion. Toss gently and thoroughly. Chill 2 hours or overnight. Just before serving, toss with lettuce and garnish with avocado.

NOTES : This is a favorite summer dinner entree.

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