Recipe for Sea Shells Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	medium-size shell shape pasta cooked al dente,
	cold shocked, and well drained
2 x	scallions, both whites and greens chopped
1/2 sm	red bell pepper seeded, and
	chopped into fine dice
1/3 cup	tiny frozen green peas
	(a generous handful)
1/4 cup	mayonnaise - (to 1/3)
2 tbl	chopped fresh tarragon
	(abt 3 to 4 sprigs)
	Coarse salt to taste
	Freshly-ground black pepper to taste
	Chopped fresh parsley for garnish
	Romaine or leaf lettuce for lining plate

Instructions:

Instructions: Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.

This recipe yields 4 servings.

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