Recipe for Sea Urchin Chowder 
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Yield:
1
Ingredients:
Amount Ingredient
16 oz broken sea urchin roe
32 oz dice potatoes
16 oz dice celery
2 x liters. light cream
3 gal fish stock
Instructions:
Instructions: Pan fry urchin roe in saucepan with butter until cooked (2-3 min.) Make soup stock, add ingredients, cook until potato tender (not mush) Strain ingredients, bring to boil, whip in thickening agent until smooth Add in cooked ingredients and stir lightly & serve For thickening - cook flour and butter in saucepan to make thick sauce

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