Recipe for Seaboard Broiled Snipe

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Yield:

Ingredients:

Amount	Ingredient
	Snipe - 1 to 2 per person
1 tbl	Cooked crumbled bacon per bird
1 tsp	Minced sweet pickle per bird
2 tbl	Softened butter per bird
1/2 tsp	Seasoned salt per bird
1/4 tsp	Freshly-ground black pepper per bird
1 tsp	Paprika per bird

Instructions:

Instructions: Fill cavity with crumbled browned bacon and sweet pickle, mixed. Truss birds, cover with softened butter, and dust with seasoned salt, pepper, and paprika. Wrap in bacon slice. Brown in the broiler. When browned, reduce heat to medium or lower rack and broil for 13 to 16 minutes more, basting and turning frequently.

This recipe yields 1 appetizer serving.

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