Recipe for Seafood Artichoke Fettucine

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 x	Shrimp
2 x	Lobster tails, just the meat
2 x	Artichoke hearts, cut in
8 x	Mushrooms, slice
2 oz	Olive oil
2 oz	Flour
8 oz	Light cream
3 oz	Romano cheese, grated
2 oz	Snow or king crabmeat

Instructions:

Instructions: Saute shrimp, lobster tails, artichoke hearts and mushrooms in olive oil.

When the seafood is 75% cooked add flour; let cook three minutes and light cream, grated Romano cheese and crabmeat. Mix well Serve over cooked fettucine.

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... Seafood Appetizer in the Style of Venezia - ... :: Seafood Au Gratin ...