Recipe for Seafood Boil for Shrimp, Crab, Crawfish 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Mustard seeds
2 tbl Black peppercorns
2 tbl Hot red pepper flakes
6 x Bay leaves
1 tbl Celery seeds
1 tbl Coriander seeds
1 tbl Ground ginger
1/4 tsp Ground mace
Instructions:
Instructions: This is from _Hoppin Johns Lowcountry Cooking_. I havent tried it myself but Id
*really* like to know how it turns out. Since weve been discussing X-mas gifts, this looks like it might be a good one!

Place all ingredients except the salt in a blender and blend until evenly ground. Add the salt and blend briefly to incorporate the salt into the seasonings. Store in well-sealed jars in a cool, dark, dry place.

Allow 1/2 T mix for each quart of water, plus half a lemon. For shrimp you will need a quart of water per pound of shrimp.

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