Recipe for Seafood Briyani 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 kg Basmati rice
2 x onions (sliced thinly)
300 gm tenggiri fish (cut into pieces)
300 gm sotong (sliced into rings)
300 gm crabmeat balls (Mix crab meat with flour and salt. Knead into balls and deep fry).
1 tbl ginger juice
1 tsp garam masala
1 tsp saffron powder
1 tsp white pepper powder
1 tbl jintan putih
3 tbl chilli paste (grind 10 dried chillies)
4 x cloves
1 x salt to taste
2 tbl lime juice
Instructions:
Instructions: Method
WASH rice and drain the water. Heat wok, put in butter, fry onions and cloves. Add the rice and fry for five minutes.

Add saffron powder and stir for another two minutes.

Later, put the rice in the cooker and add just enough water to cook the rice. In a kuali, put about 1/2 cup of oil and fry the chilli paste, garam masala, ginger, lime juice and jintan putih.

Add in seafood, lime juice, salt and pepper. Simmer until cooked. You may add some carrots and beans if you like.

Add the seafood mixture to the cooked rice and stir for another five minutes. You may add some co1ouring. Garnish with fried onion rings, raisins and cashewnuts.

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