|
Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.
Yields: 1/2 cup "Barbecuing and Sausage-Making Secrets" book Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|