Recipe for Seafood Butter Sauce and Baste 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Butter
1/2 tsp Dried rosemary
1/2 tsp Dried tarragon
3/4 tsp Salt
Instructions:
Instructions: Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.

Yields: 1/2 cup

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