Instructions: Mix tuna, mustard, vegetables, pimiento, seasoning and 1/2 cup of the bread crumbs.

Shape mixture into 15 (2") balls.

Roll in remaining 3/4 cup bread crumbs, coating well.

Flatten balls into small patties.

Refrigerate 30 minutes.

Heat 1/2 cup oil in large skillet over medium-high heat.

Add tuna patties. Cook 5 minutes on each side or until golden brown, adding additional oil as needed.

Remove from skillet; drain on paper towels.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.