Recipe for Seafood Cakes with Creamed Tomato, Herb Garlic Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 lb	Shrimp, peeled and deveined (any size)
1/4 lb	Lobster meat
1/4 lb	Columnar, cleaned
1/4 x	White fish, (bass, grouper, cod, halibut)
1 cup	Mixed peppers, finely chopped (hot sweet)
1/2 cup	Mixed onions, finely chopped
1/4 cup	Shallots, finely chopped
1 tsp	Garlic, chopped
1 tbl	Parsley, chopped
1 tbl	Cilantro, chopped
1 x	Egg
1/2 cup	Bread crumbs
	Salt and pepper
	Clarified unsalted butter, for frying
	----------------- HERB GARLIC SAUCE ----------------
1/2 cup	Heavy cream
2 tbl	Shallots, chopped
1/2 cup	Ripe tomatoes. seeded, peeled and chopped
2 tsp	Garlic, chopped
2 tbl	Fresh herbs, chopped (tarragon, basil, cilantro, marjoram, chives, etc.)
1 x	Lime, Juice of
	Salt pepper to taste

Instructions:

Instructions: Dry and chop seafood very fine. Mix with rest of ingredients. Form into 16 oval patties. Pan fry in clarified butter until golden brown.

Herb Garlic Sauce:
In sauce pot, saute shallots until transparent. Add garlic and stir. Add tomatoes and cook for approximately one minute. Add half of mixed herbs and cream. Simmer until reduced by half or until desired consistency. Add lime juice and remainder of herbs. Season with salt and pepper and finish by gradually adding the butter.

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... Seafood Cakes with Creamed Tomato, Herb and Garlic Sauce :: Seafood Canapes with Lemon-Chive Butter ...