Recipe for Seafood Cakes with Creamed Tomato, Herb and Garlic Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	shrimp - (any size) peeled, deveined
1/4 lb	lobster meat
1/4 lb	columnar cleaned
1/4 lb	white fish (bass, grouper, cod, halibut)
1 cup	finely-chopped mixed peppers (hot & sweet)
1/2 cup	finely-chopped mixed onions
1/4 cup	finely-chopped shallots
1 tsp	chopped garlic
1 tbl	chopped parsley
1 tbl	chopped cilantro
1 x	egg
1/2 cup	bread crumbs
	Salt to taste
	Freshly-ground black pepper to taste
	Clarified unsalted butter for frying
	----------------- HERB GARLIC SAUCE ----------------
1/2 cup	heavy cream
2 tbl	chopped shallots
1/2 cup	peeled, seeded, chopped ripe tomatoes
2 tsp	chopped garlic
2 tbl	chopped fresh herbs - (tarragon, basil, cilantro, marjoram, chives, etc.)
	Juice of 1 lime
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Dry and chop seafood very fine. Mix with rest of ingredients. Form into 16 oval patties. Pan fry in clarified butter until golden brown.

Herb Garlic Sauce: In sauce pot, saute shallots until transparent. Add garlic and stir. Add tomatoes and cook for approximately one minute. Add half of mixed herbs and cream. Simmer until reduced by half or until desired consistency. Add lime juice and remainder of herbs. Season with salt and pepper and finish by gradually adding the butter.

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... Seafood Cakes with Cilantro Vinaigrette :: Seafood Cakes with Creamed Tomato, Herb Garlic Sauce ...