Instructions: In a 12-inch skillet, saute onions, celery and bell pepper in margarine and water until wilted. Add flour; stir in well. Mix egg yolks well into evaporated milk and slowly pour this mixture into above mixture, stirring constantly. Cook until sauce thickens. Add 2 cups shredded Velveeta cheese, green onions, parsley and seasonings. After cheese melts, set aside and let sauce cool. When cool, stir in crabmeat, shrimp and crawfish. Pour into a 2-quart casserole dish. Sprinkle top with 1 cup grated Velveeta cheese. Bake at 350 degrees uncovered for about 20 minutes. Garnish as desired.

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