Recipe for Seafood Casserole in Creole Sauce

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
3/4 lb	Cooked shrimp or other seafood
2 tbl	Butter
1/4 cup	Dry White wine
	Salt and pepper, To taste
	Cayenne, To taste
3 x	Hard boiled eggs, Diced
	Hot cooked rice
	----------------- FOR SAUCE ----------------
2 tbl	Butter
1/4 x	Onion, Chopped
1 x	Clove Garlic, Minced
6 x	Green onion, Shredded
1/2 cup	Canned tomatoes
1/3 tsp	Salt
1/2 x	Green pepper, Chopped
1/4 tsp	Cayenne
1/2 x	Bay leaf
1 tbl	Dry Sherry
1 pch	Thyme
1/4 cup	Chili sauce
1 tsp	Parsley, Chopped
2 tbl	Cooked ham, Diced
1 tsp	Sugar

Instructions:

Instructions: 1. Melt 2 Tbsp butter in skillet. Add the seafood. Stir and cook over high heat for about 2 minutes.

2. Add 2 cups Creole Sauce (below) and white wine. Simmer the shrimp covered for about 5 minutes. Add salt and pepper, cayenne and eggs.

3. Serve over hot rice.

********Creole Sauce*********

1. Melt 2 Tbsp butter over low heat. Add onion, garlic, and green onion; cook uncovered for about 2 minutes. Add remaining ingredients and cook until sauce is thick, stirring occasionally (about 50 minutes).

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Seafood Casserole Au Gratin :: Seafood Casserole Supreme ...