Recipe for Seafood Catizone

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter (1/4 stick)
4 tbl	olive oil
1 tbl	minced garlic
1 tsp	dried basil crumbled
1 tsp	fennel seeds crushed
1/2 lb	medium uncooked shrimp peeled, deveined
1/2 lb	scallops
8 oz	liguine freshly cooked
1/3 cup	grated Parmesan

Instructions:

Instructions: Melt butter with 2 tablespoons oil in heavy large skillet over medium heat. Add garlic, basil and fennel and saute 1 minute. Add shrimp and scallops and saute until both are just opaque, about 4 minutes.

Place linguine in bowl. Toss with remaining 2 tablespoons oil. Pour sauce over linguine and toss. Add 1/3 cup Parmesan and toss again. Pass additional Parmesan separately.

4 first- or 2 main-course servings.

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