Instructions: Crepes: Whip eggs until very light. Add salt & milk. Fold flour a little at a time. Lightly grease a heated skillet with a little butter. Pour in enough batter to cover bottom of pan. Rotate pan to spread batter into thin layer. Grill crepe until brown. Turn over & cook 30 seconds & remove to plate.

Filling: Preheat oven to 350. Heat butter in pan. Add scallops & saute. Add shrimp & crab. Simmer 3 minutes. Stir in sauce. Simmer 5 minutes. Spoon 3 Tbls. filling onto each crepe & roll. Place in greased casserole. Sprinkle with cheese. Bake 15 minutes.

Crepes:

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