Recipe for Seafood Fancies 
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Yield:
36
Ingredients:
Amount Ingredient
8 oz can Pillsbury refrigerator Butterflake dinner rolls
1/2 oz can crab meat, rinsed and drained
1/2 oz can tiny shrimp, rinsed and drained
1 cup shredded Swiss cheese
1/2 cup mayonnaise
1 tbl chopped onion
1 tbl chopped pimento
1/2 tsp parsley flakes
1/4 tsp curry powder
Instructions:
Instructions: Heat oven to 400 degrees. Lightly grease cookie sheets. Separate dough into 12 pieces. Separate each piece into 3 equal layers. Place on prepared cookie sheets. In small bowl, combine crab, shrimp, cheese, mayonnaise, onion, pimento, parsley flakes and curry powder. Spoon teaspoonful seafood mixture onto each dough piece; top with several slices of water chestnuts. Bake at 400 degrees for 10 to 12 minutes or until light golden brown. Serve hot, refrigerate leftovers.

Makes 36.

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