Recipe for Seafood Fettuccine 
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Yield:
4
Ingredients:
Amount Ingredient
12 lrg fresh shrimp (16 to 20 count), peeled and deveined
12 x fresh sea scallops (20 to 30 count), rinsed
12 oz fresh lump crabmeat
4 tbl olive oil
2 med tomatoes, blanched, chopped,
and seeded
20 x fresh basil leaves, chopped
2 tsp chopped garlic
4 cup heavy whipping cream
Salt and freshly ground black pepper, to taste
12 oz cooked fettuccine Pasta
Fresh basil, chopped
Instructions:
Instructions: In a large, hot skillet, sear the shrimp, scallops, and crabmeat for 1 minute 30 seconds on each side. Remove from the skillet and keep warm.

Heat the oil in the same skillet and saute the tomatoes, basil, and garlic for 3 to 5 minutes. Stir in the cream and reduce until thick. Add the salt and black pepper. Stir in the cooked pasta and heat through.

Divide the pasta mixture among the serving plates and top with the reserved warm shrimp mixture. Garnish with the basil and parsley and serve immediately.

YIELD: 4 SERVINGS

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