Instructions: Melt butter in a skillet; add green onion and celery. Saute for 10 minutes.

Add Shrimp to onion mixture; saute 5 minutes longer. Fill crepes with Shrimp mixture; fold over and place in a greased baking pan.

Cream Sauce: 3 tablespoons margarine melted, 3 tablespoons flour, 1 1/2 cup milk, salt and pepper to taste. Melt margarine over low heat; blend in flour. Cook 1 minute, stirring constantly. Add milk; simmer 5 minutes, stirring until thickened. Pour cream sauce over crepes and sprinkle with cheese. Bake at 350 F for 15 minutes or until brown.

2-3 servings

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