Recipe for Seafood Fritter Sauce 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 oz Butter, melted
2 tbl Cream
2 tsp Flour
2 tsp Soy sauce
Instructions:
Instructions: Mix cream with flour.

Add to melted butter, heating and stirring constantly.

When slightly thickened, add soy sauce, mushroom ketchup.

Mix in well.

If you cannot find mushroom ketchup, it may be worth your while to make it.

NOTES : This sauce goes well with any Seafood fritters such as salmon, white fish, or lobster and crab.

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