Instructions: Peel and devein prawns cut fish fillets into 2 cm cubes.

Place vermicelli in large bowl.

Pour over hot water to cover.

Stand 10 minutes: drain.

Combine fish stock in a pan with spring onions lemon grass curry paste sambal oelek shrimp paste and turmeric bring to the boil.

Reduce heat to low simmer for 3 minutes.

Add prawns fish and coconut milk simmer for 3 minutes.

Remove lemon grass.

To serve place lettuce and vermicelli into bowls add soup sprinkle with mint.

Water or chicken stock can be used instead of fish stock.

Serves 4

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