Recipe for Seafood Lasagna Rollups 
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Yield:
6
Ingredients:
Amount Ingredient
6 x cooked lasagna noodles
15 oz Italian style tomato sauce
1 lb crab
1 cup ricotta cheese, or cottage cheese
1/4 cup grated parmesan cheese
1 x egg
Instructions:
Instructions: Cook noodles as directed on package Rinse in cold water, and drain well.

Combine filling ingredients with fork, spread 1/3 cup filling on each noodle.

Roll tightly, place seam side down in a 9 inch baking pan. Pour sauce over rollups. Bake covered at 375 F for 30-40 minutes. Garnish with grated cheese

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