Recipe for Seafood Luncheon Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can (6.5-oz) crabmeat, drained & flaked
1 can (5-oz) small shrimp, drained
1 cup Chopped celery
1/4 cup Chopped green pepper
3 tbl Chopped onion
3/4 cup Mayonnaise
1 tbl Worcestershire sauce
1/2 tsp Salt
1 tbl Butter
Instructions:
Instructions: Combine crab meat, shrimp, celery, green pepper, onion, mayonnaise, Worcestershire & salt. Pour into greased 1-quart baking dish. Heat bread cubes in butter; place on top of seafood mixture. Bake at 350 for 35 minutes.

Yields 4 servings.

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