Instructions: For scallops or peeled shrimp, bring enough water to boil on top of conventional stove ) and cook pasta until al dente. Meanwhile, combine oil; garlic and onions in 2 quart microwaveproof casserole.

Microwave on high 1 minute. Add olives, undrained tomatoes and tomato paste.

Cover with wax paper and microwave on high 3 to 5 minutes or until boiling.

Stir. Add mushrooms, thyme, basil, parsley, red pepper flakes, pepper to taste and tuna. Cover again and microwave on high 4 to 6 minutes or until fish is cooked through.

Let stand 5 minutes. To serve, drain pasta and divide among 4 bowls. Spoon 1/2 cup seafood mixture on top.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.