Instructions: Mix soy, sherry, sesame oil, vegetable oil, ginger, brown sugar and garlic in bowl or shallow pan. Add tilapia, prawns, and scallops, marinate for 2 hours.

Remove seafood from marinade and sear 5 to 10 minutes, turning once and brushing with marinade.

Plate with ample servings, garnish with chopped scallion.

This recipe yields 8 servings.

Comments: Can be served with wasabi paste or mayonnaise. Wasabi is available at specialty stores and Asian markets.

NOTES : Thomas Hanrahan is the chef at Pacific Grill & Chowder House at Red Lion at the Quay

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