Recipe for Seafood Mold 
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Yield:
1
Ingredients:
Amount Ingredient
8 oz cream cheese
1 x green onion finely chopped
1 can cream of mushroom soup - (10 oz)
1 tbl gelatin dissolved in
3 tbl water
1 can crab meat - (7 oz) or 1/2 lb shrimp
1/2 cup chopped celery - (to 1 cup)
1 cup mayonnaise
1 tsp lemon juice
1 tsp horseradish
A few drops Tabasco pepper sauce
A few drops Worchestershire sauce
Instructions:
Instructions: Heat soup, dissolve gelatin in water, add hot soup. Cool slightly. Combine with all other ingredients. Put in mold. Fills a 4- to 5-cup mold.

When set, unmold and spread top with sun dried tomato pesto. Serve with crackers or toasted bread rounds.

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