Recipe for Seafood Neapolitan

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lrg	Scallops
3 x	Shrimp, (10 count)
3 x	Fresh clams
1/2 x	Yellow and red bell pepper, chopped
1/2 x	Onion, chopped
2 x	Mushrooms
1 tbl	Minced fresh garlic
1 tbl	Minced shallots
1 tsp	Each oregano and basil
	Salt and white pepper to taste
2 tbl	Sherry
6 tbl	Clam juice
3 oz	Crushed tomatoes

Instructions:

Instructions: Saute scallops, shrimp and clams in hot skillet. Add bell peppers and onion. Cook until onion is translucent. Add mushrooms, garlic, shallots, oregano, basil, salt and pepper. Add sherry, stirring to deglaze skillet.

Stir in clam juice and tomatoes. Cook for 5 minutes or until reduced to desired consistency. Stir in butter.

NOTES :
Vegas, NV

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