Instructions: Prepare orzo as label directs. Drain.

Meanwhile, in 12-inch skillet over medium-high heat, in 1 tablespoon olive oil, cook shrimp, scallops and garlic about 5 minutes or until seafood is tender, stirring occasionally.

In large bowl, toss seafood mixture, orzo, green onions, dill, lemon juice, salt, Tabasco pepper sauce and remaining tablespoon oil until well mixed. Serve immediately or refrigerate to serve cold later.

This recipe yields 4 servings.

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