|
|
Yield:
1 servings
Ingredients:
| 1 x |
24 ounces pi sole or scrod |
| 4 lrg |
Shrimp, peeled and deveined |
| 4 x |
Sea scallops |
| 4 x |
Mussels, cleaned in shell |
| 4 x |
Littleneck clams, washed |
| 1 cup |
Tomato sauce, (homemade or store bought) |
| 4 oz |
White wine |
| 4 x |
Fresh basil leaves |
| 2 x |
Pieces aluminum foil |
| |
On each piece of foil, place piece of sole or scrod, 2 shrimp, 2 scallops, 2 mussels, 2 clams, 1/2 cup tomato sauce, 2 ounce wine, and 2 basil leaves, wrap fish. Put on baking sheet in preheated 400 degree oven for 20 minutes. Foil will puff up. Serve. |
Instructions:
Instructions: No Method
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|